Cheesy Pizza Biscuits

All the flavour of pizza in a soft little biscuit made for tiny hands. Lovely for snack time, lunchboxes and sharing.

👶 Suitable for 6m+  ⏰ Ready in ~15 min  ❄️ Freeze up to 3 months, or keep in a container for 2 days.

Ingredients

• 100g softened butter
• 90g extra-mature cheddar, grated
• 150g wholegrain or plain flour + 1½ tsp baking powder (or self-raising flour)
• 1 tbsp tomato paste
• 1 tsp dried oregano

Method

1. Mix everything together by hand or in a food processor. By hand, rub the butter into the flour until you have a soft dough.
2. Flour a surface and rolling pin, and roll to about ½ cm thick (thinner = crispier, thicker = softer). Top with a little extra cheese.
3. Place on a baking tray and bake at 200°C fan for about 10 minutes, until lightly golden.

Recipe & image by @what_koa_eats.

Shop weaning bibs →